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Soft paneer patties served in chilled, saffron-infused sweet milk, garnished with pistachios. Light, creamy, and luxurious.

Soft, melt-in-the-mouth milk-solid dumplings fried golden and soaked in warm, cardamom-scented sugar syrup. A classic Indian sweet loved by all.

Traditional Indian rice pudding with cardamom & nuts.

Caffeine or decaf tea.

A fragrant curry made with creamy coconut milk, mild spices, garlic, ginger, and fresh herbs. Rich, smooth, and full of tropical flavor.

A creamy, mildly spiced curry cooked with cashews, cream, and aromatic herbs. Served with rice.

A flavorful stir-cooked curry with tomatoes, onions, ginger, garlic, and aromatic spices.

A fragrant basmati rice dish cooked with aromatic spices, saffron, caramelized onions, and your choice of protein or vegetables. Slow-cooked for rich flavor and served with raita.

A traditional Punjabi-style dish made with slow-cooked spinach blended with mild spices, garlic, ginger, and butter. Smooth, earthy, and full of authentic flavor. Served with rice.

Dish cooked with potatoes in a tangy onion vinegar sauce. Served with rice  

The protein of your choice seared in the Tandoori oven then braised with onions, mushrooms, tomatoes, bell peppers and spices in a special sauce. Served with rice

Dish sautéed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro. Served with rice.

Juicy chicken patty seasoned with Indian spices, served with lettuce, onions, tomatoes, and your choice of mint mayo or tandoori sauce. Served with fries.

Grilled paneer seasoned with Indian spices, layered in a soft bun with onions, peppers, lettuce, and creamy mint mayo. Served with fries.

A crispy spiced potato patty tucked in a toasted bun with lettuce, onions, tomatoes, and tangy Indian chutneys. Served with fries.

Mumbai-style mashed vegetable curry served with buttery toasted pav buns.

A signature specialty from the streets of Amritsar — flaky, tandoor-baked kulcha stuffed with spiced potatoes, onions, and herbs. Served with tangy chole, mint chutney, and onions.

comforting Indian classic — golden, puffed puris paired with a flavorful aloo sabzi made with potatoes, tomatoes, turmeric, and gentle spices

Fluffy bhature served with spicy, flavorful Punjabi chickpeas.

Lightly battered fish served with crispy fries.

Crispy, golden chicken tenders served with fries.

Strawberry flavored yogurt drink.

Bone-in chicken marinated and grilled in tandoor.

Boneless chicken char-grilled in tandoori spices.

Spicy tandoori roasted chicken wings.

Crispy fried chicken fritters with spices.

Hot and aromatic garlic-chili noodles.

Spicy noodles in signature Schezwan sauce.

Chicken and veggies tossed with wok-fried noodles.

Stir-fried noodles with vegetables and Indo-Chinese spices.

Lettuce, cucumber, tomato, onion & carrot with dressing.

Romaine lettuce with Caesar dressing & croutons.

Indian-style salad with chaat masala & lemon.

Creamy tomato soup with Indian spices.

Lentil soup cooked with garlic, cumin & turmeric.

Tandoori naan infused with chopped green chilies and brushed with butter for a spicy, aromatic kick.

Crispy thin lentil wafers lightly roasted or fried, served with chutneys

Whole-wheat flatbread baked in the tandoor for a slightly crisp texture and a rustic, smoky flavor. A healthy, simple pairing for any curry.

A whole-wheat paratha stuffed with seasoned grated paneer and herbs, roasted in the tandoor for a smoky, crisp finish.

Fresh tandoori naan topped with garlic, cilantro, and butter, giving every bite a fragrant and flavorful finish.

Soft, fluffy North Indian flatbread baked in a traditional clay tandoor for a smoky aroma and tender texture.

Tender boneless chicken marinated in yogurt and spices, then grilled in the tandoor until perfectly smoky and flavorful.

Fresh salmon fillet marinated in yogurt, lemon, garlic, ginger, and tandoori spices, then roasted in the clay oven for a smoky, flavorful finish.

Tender lamb rack marinated in yogurt, garlic, ginger, and aromatic spices, then roasted in the tandoor for a smoky, flavorful finish. Served with sautéed veggies and rice.

Pieces of Tandoori chicken, shrimp, fish, chicken tikka and lamb kabab baked in a special Tandoori clay oven. Served with grilled onions and bell peppers.

Prawns marinated in yogurt and Indian spices, then grilled in a special Tandoori clay oven.

Tender pieces of lamb marinated with our special blend of Indian spices, served with sliced onions and lemons

Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.

Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter, cream and Indian spices, then baked in the Tandoori clay oven.

A traditional malai kofta sauce made from tomatoes, onions, fresh cream and roasted Indian spices.

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Potatoes and cauliflower sautéed with onions and fresh herbs.

Chickpeas cooked over a slow fire, blended with spices and tomatoes

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices

Mixed lentils cooked with select herbs and spices.

Cubes of mild, homemade Indian cheese and green peas cooked in smooth masala gravy.

Crispy puris filled with spiced potatoes and chickpeas, served with tangy mint and tamarind water.

Yogurt-marinated paneer grilled with onions and peppers.

Creamy chickpeas blended with tahini, garlic, lemon & olive oil.

Crispy veg dumplings tossed in spicy Indo-Chinese sauce.

Fried cauliflower glazed in Manchurian sauce.

Crispy puris topped with potatoes, yogurt & chutneys.

Crunchy wafers with potatoes, chickpeas, yogurt & chutneys.

Crispy, golden pastry pockets filled with spiced potatoes and peas, served with chutney.