Aloo Gobi
Potatoes and cauliflower sautéed with onions and
Baingan Bharta
Eggplant baked over an open flame, mashed
Chana Masala
Chickpeas cooked over a slow fire, blended
Dal Maharani
Mixed lentils cooked with select herbs and
Shahi Mutter Paneer
Cubes of mild, homemade Indian cheese and
Tadka Dal
Yellow lentils cooked with tomatoes, onions, garlic,
Vegetable Malai Kofta
A traditional malai kofta sauce made from
