MAJHA INDIAN GRILL Menu

A traditional Indian curry made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. Rich, flavorful, and comforting. Served with rice

Cooked in a rich, creamy tomato gravy with butter, fresh cream, and mild aromatic spices. Smooth, flavorful, and perfectly balanced. Served with rice

Curry cooked in a creamy tomato-based masala with mild spices. Served with rice

A flavorful stir-cooked curry with tomatoes, onions, ginger, garlic, and aromatic spices

Dish sautéed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro. Served with rice

(contains cashews). A creamy, mildly spiced curry cooked with cashews, cream, and aromatic herbs. Served with rice

The protein of your choice seared in the tandoori oven then braised with onions, mushrooms, tomatoes, bell peppers and spices in a special sauce. Served with rice

Dish cooked with potatoes in a tangy onion vinegar sauce. Served with rice

A traditional Punjabi-style dish made with slow-cooked spinach blended with mild spices, garlic, ginger, and butter. Smooth, earthy, and full of authentic flavor. Served with rice.

Contains raisins. A fragrant basmati rice dish cooked with aromatic spices, saffron, caramelized onions, and your choice of protein or vegetables. Slow-cooked for rich flavor and served with raita.

Crispy, golden pastry pockets filled with spiced potatoes and peas, served with chutney

Crispy samosas smashed and layered with hot chole, cool yogurt, tangy tamarind chutney, mint chutney, onions, and fresh cilantro. Sweet, spicy, crunchy, and perfectly balanced in every bite

Golden, shallow-fried potato patties mixed with herbs, spices, and a hint of ginger. Served hot with tangy tamarind chutney and mint chutney.

Crispy aloo tikki topped with chole, yogurt, chutneys, and fresh garnishes

Crispy gram-flour-battered paneer fritters served hot with chutneys

Crispy mixed-vegetable fritters served with chutneys

Soft paneer cubes marinated in yogurt and spices, grilled with onions and peppers for a smoky, flavorful bite.

Creamy blended chickpeas with tahini, garlic, lemon, and olive oil. Served with warm pita.

Crispy puris topped with spiced potatoes, yogurt, tamarind chutney, and mild spices

Crunchy wafers topped with spiced potatoes, chickpeas, yogurt, and tangy chutneys

Fluffy bhature served with spicy, flavorful Punjabi chickpeas.

A comforting Indian classic — golden, puffed puris paired with a flavorful aloo sabzi made with potatoes, tomatoes, turmeric, and gentle spices

A signature specialty from the streets of Amritsar flaky, tandoor-baked kulcha stuffed with spiced potatoes, onions, and herbs. Served with tangy chole, mint chutney, and onions.

Succulent chicken pieces slow-marinated in yogurt, garlic, ginger, and house-roasted tandoori spices, char-grilled for deep smoky flavor and vibrant color.

Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.

Prawns marinated in yogurt and Indian spices, then grilled in a special Tandoori clay oven.

Cubes of mild, homemade Indian cheese and green peas cooked in smooth masala gravy

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices

Chickpeas cooked over a slow-fire, blended with spices and tomatoes

Potatoes and cauliflower sautéed with onions and fresh herbs

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes

A traditional malai kofta sauce made from tomatoes, onions, fresh cream and roasted Indian spices

Okra cooked with sautéed onion, tomatoes, special herbs, and spices

Stir-fried noodles with vegetables and Indo-Chinese spices.

Chicken and veggies tossed with wok-fried noodles

Spicy noodles in signature Schezwan sauce.

Hot and aromatic garlic-chili noodles

A crispy spiced potato patty tucked in a toasted bun with lettuce, onions, tomatoes, and tangy Indian chutneys. Served with fries

Grilled paneer seasoned with Indian spices, layered in a soft bun with onions, peppers, lettuce, and creamy mint mayo. Served with fries

Juicy chicken patty seasoned with Indian spices, served with lettuce, onions, tomatoes, and your choice of mint mayo or tandoori sauce. Served with fries

A fresh mix of lettuce, cucumbers, tomatoes, onions, and carrots, served with your choice of Mediterranean or ranch dressing.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Smooth and creamy tomato soup seasoned with Indian spices and garnished with herbs

A warm and comforting lentil soup cooked with garlic, cumin, turmeric, and mild spices for a flavorful, nourishing bowl

Soft, fluffy North Indian flatbread baked in a traditional clay tandoor for a smoky aroma and tender texture.

Fresh tandoori naan topped with garlic, cilantro, and butter, giving every bite a fragrant and flavorful finish

Tandoori naan infused with chopped green chilies and brushed with butter for a spicy, aromatic kick

Flaky, layered whole-wheat paratha cooked on a hot tawa. Lightly crisp on the outside, soft inside, and finished with ghee or butter

A stuffed whole-wheat flatbread filled with spiced mashed potatoes, cooked in the tandoor for a smoky, crisp finish

A whole-wheat paratha stuffed with seasoned grated paneer and herbs, roasted in the tandoor for a smoky, crisp finish

Whole-wheat flatbread baked in the tandoor for a slightly crisp texture and a rustic, smoky flavor. A healthy, simple pairing for any curry

A refreshing yogurt side dish mixed with cucumbers, spices, and herbs. Perfect for cooling down spicy curries

Golden crispy fries seasoned with salt

Steamed basmati rice

Milk-solid dumplings soaked in cardamom sugar syrup.

Traditional Indian rice pudding with cardamom & nuts.

Soft paneer patties in saffron-infused sweet milk.

Traditional Indian yogurt drink, smooth and refreshing

Traditional Indian spiced tea.

Bottled drinking water.

Carbonated soft drink.