MAJHA INDIAN GRILL Menu

Curry Specialty

A traditional Indian curry made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. Rich, flavorful, and comforting. Served with rice

Butter Specialty

Cooked in a rich, creamy tomato gravy with butter, fresh cream, and mild aromatic spices. Smooth, flavorful, and perfectly balanced. Served with rice

Tikka Masala

Curry cooked in a creamy tomato-based masala with mild spices. Served with rice

Karahi

A flavorful stir-cooked curry with tomatoes, onions, ginger, garlic, and aromatic spices

Mango Curry

Dish sautéed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro. Served with rice

Shahi Korma

(contains cashews). A creamy, mildly spiced curry cooked with cashews, cream, and aromatic herbs. Served with rice

Jalfrezi

The protein of your choice seared in the tandoori oven then braised with onions, mushrooms, tomatoes, bell peppers and spices in a special sauce. Served with rice

Vindaloo

Dish cooked with potatoes in a tangy onion vinegar sauce. Served with rice

Punjabi Saag

A traditional Punjabi-style dish made with slow-cooked spinach blended with mild spices, garlic, ginger, and butter. Smooth, earthy, and full of authentic flavor. Served with rice.

Biryani

Contains raisins. A fragrant basmati rice dish cooked with aromatic spices, saffron, caramelized onions, and your choice of protein or vegetables. Slow-cooked for rich flavor and served with raita.

Samosas

Crispy, golden pastry pockets filled with spiced potatoes and peas, served with chutney

Samosa Chaat

Crispy samosas smashed and layered with hot chole, cool yogurt, tangy tamarind chutney, mint chutney, onions, and fresh cilantro. Sweet, spicy, crunchy, and perfectly balanced in every bite

Aloo Tikki

Golden, shallow-fried potato patties mixed with herbs, spices, and a hint of ginger. Served hot with tangy tamarind chutney and mint chutney.

Aloo Tikki Chaat

Crispy aloo tikki topped with chole, yogurt, chutneys, and fresh garnishes

Paneer Pakoras

Crispy gram-flour-battered paneer fritters served hot with chutneys

Veggie Pakoras

Crispy mixed-vegetable fritters served with chutneys

Paneer Tikka

Soft paneer cubes marinated in yogurt and spices, grilled with onions and peppers for a smoky, flavorful bite.

Hummus

Creamy blended chickpeas with tahini, garlic, lemon, and olive oil. Served with warm pita.

Dahi Puri

Crispy puris topped with spiced potatoes, yogurt, tamarind chutney, and mild spices

Papdi Chaat

Crunchy wafers topped with spiced potatoes, chickpeas, yogurt, and tangy chutneys

Chole Bhature

Fluffy bhature served with spicy, flavorful Punjabi chickpeas.

Aloo Puri

A comforting Indian classic — golden, puffed puris paired with a flavorful aloo sabzi made with potatoes, tomatoes, turmeric, and gentle spices

Amritsari Kulcha

A signature specialty from the streets of Amritsar flaky, tandoor-baked kulcha stuffed with spiced potatoes, onions, and herbs. Served with tangy chole, mint chutney, and onions.

Tandoori Chicken

Succulent chicken pieces slow-marinated in yogurt, garlic, ginger, and house-roasted tandoori spices, char-grilled for deep smoky flavor and vibrant color.

Lamb Seekh Kabab

Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the Tandoori clay oven.

Tandoori Shrimp

Prawns marinated in yogurt and Indian spices, then grilled in a special Tandoori clay oven.

Shahi Mutter Paneer

Cubes of mild, homemade Indian cheese and green peas cooked in smooth masala gravy

Tadka Dal

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices

Chana Masala

Chickpeas cooked over a slow-fire, blended with spices and tomatoes

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs

Baingan Bharta

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes

Vegetable Malai Kofta

A traditional malai kofta sauce made from tomatoes, onions, fresh cream and roasted Indian spices

Okra Masala

Okra cooked with sautéed onion, tomatoes, special herbs, and spices

Veg Hakka Noodles

Stir-fried noodles with vegetables and Indo-Chinese spices.

Chicken Hakka Noodles

Chicken and veggies tossed with wok-fried noodles

Schezwan Noodles

Spicy noodles in signature Schezwan sauce.

Chili Garlic Noodles

Hot and aromatic garlic-chili noodles

Aloo Tikki Burger

A crispy spiced potato patty tucked in a toasted bun with lettuce, onions, tomatoes, and tangy Indian chutneys. Served with fries

Paneer Burger

Grilled paneer seasoned with Indian spices, layered in a soft bun with onions, peppers, lettuce, and creamy mint mayo. Served with fries

Chicken Burger

Juicy chicken patty seasoned with Indian spices, served with lettuce, onions, tomatoes, and your choice of mint mayo or tandoori sauce. Served with fries

House Salad

A fresh mix of lettuce, cucumbers, tomatoes, onions, and carrots, served with your choice of Mediterranean or ranch dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Tomato Soup

Smooth and creamy tomato soup seasoned with Indian spices and garnished with herbs

Dal Soup

A warm and comforting lentil soup cooked with garlic, cumin, turmeric, and mild spices for a flavorful, nourishing bowl

Plain Naan

Soft, fluffy North Indian flatbread baked in a traditional clay tandoor for a smoky aroma and tender texture.

Garlic Naan

Fresh tandoori naan topped with garlic, cilantro, and butter, giving every bite a fragrant and flavorful finish

Chili Naan

Tandoori naan infused with chopped green chilies and brushed with butter for a spicy, aromatic kick

Laccha Paratha

Flaky, layered whole-wheat paratha cooked on a hot tawa. Lightly crisp on the outside, soft inside, and finished with ghee or butter

Aloo Paratha

A stuffed whole-wheat flatbread filled with spiced mashed potatoes, cooked in the tandoor for a smoky, crisp finish

Paneer Paratha

A whole-wheat paratha stuffed with seasoned grated paneer and herbs, roasted in the tandoor for a smoky, crisp finish

Tandoori Roti

Whole-wheat flatbread baked in the tandoor for a slightly crisp texture and a rustic, smoky flavor. A healthy, simple pairing for any curry

Raita

A refreshing yogurt side dish mixed with cucumbers, spices, and herbs. Perfect for cooling down spicy curries

French Fries

Golden crispy fries seasoned with salt

Rice

Steamed basmati rice

Gulab Jamun (2 Pcs)

Milk-solid dumplings soaked in cardamom sugar syrup.

Kheer

Traditional Indian rice pudding with cardamom & nuts.

Rasmalai

Soft paneer patties in saffron-infused sweet milk.

Lassi

Traditional Indian yogurt drink, smooth and refreshing

Masala Chai

Traditional Indian spiced tea.

Water

Bottled drinking water.

Coke

Carbonated soft drink.